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VERSION:2.0
PRODID:-//CiviCRM//NONSGML CiviEvent iCal//EN
X-WR-TIMEZONE:America/New_York
METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20270124T140000
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BEGIN:VEVENT
UID:CiviCRM_EventID_363_b9cfdb860c2129bf55d3bd42cbc8a895@aryaloka.org
SUMMARY:Vegetarian Cooking Workshop —  How to create a hea
 lthy vegetarian diet
X-ALT-DESC;FMTTYPE=text/html:<!DOCTYPE HTML PUBLIC
  "-//W3C//DTD HTML 3.2//EN"><html><body><p style="
 line-height:1.38\;"><span style="font-size:12pt\;w
 hite-space:pre-wrap\;"><span style="font-family:'O
 pen Sans'\, sans-serif\;"><span style="color:#0000
 00\;"><span style="font-weight:700\;"><span style=
 "font-style:normal\;"><span style="text-decoration
 :none\;">Vegetarian Cooking Workshop — </span></sp
 an></span></span></span></span><br />\n <span styl
 e="font-size:12pt\;white-space:pre-wrap\;"><span s
 tyle="font-family:'Open Sans'\, sans-serif\;"><spa
 n style="color:#000000\;"><span style="font-weight
 :700\;"><span style="font-style:italic\;"><span st
 yle="text-decoration:none\;">How to create a healt
 hy vegetarian diet</span></span></span></span></sp
 an></span></p>\n \n <p style="line-height:1.38\;">
 <span style="font-size:12pt\;white-space:pre-wrap\
 ;"><span style="font-family:'Open Sans'\, sans-ser
 if\;"><span style="color:#000000\;"><span style="f
 ont-weight:700\;"><span style="font-style:normal\;
 "><span style="text-decoration:none\;">January 24\
 , 2-6pm</span></span></span></span></span></span><
 /p>\n \n <p style="line-height:1.38\;"><span style
 ="font-size:12pt\;white-space:pre-wrap\;"><span st
 yle="font-family:'Open Sans'\, sans-serif\;"><span
  style="color:#000000\;"><span style="font-weight:
 400\;"><span style="font-style:normal\;"><span sty
 le="text-decoration:none\;">Learn how to make nutr
 itionally balanced and delicious meals with whole 
 food! Topics will include questions about protein\
 , carbs\, veganism\, vegetarian “meat”\, processed
  food\, gluten allergies\, working with tofu and t
 empeh\, and more. </span></span></span></span></sp
 an></span></p>\n \n <p style="line-height:1.38\;">
 <span style="font-size:12pt\;white-space:pre-wrap\
 ;"><span style="font-family:'Open Sans'\, sans-ser
 if\;"><span style="color:#000000\;"><span style="f
 ont-weight:400\;"><span style="font-style:normal\;
 "><span style="text-decoration:none\;">We will exp
 lore how to work with the harvest of the seasons\,
  how to eat local on a budget\, and how to create 
 delicious and satisfying vegan and vegetarian meal
 s. </span></span></span></span></span></span></p>\
 n \n <p style="line-height:1.38\;"><span style="fo
 nt-size:12pt\;white-space:pre-wrap\;"><span style=
 "font-family:'Open Sans'\, sans-serif\;"><span sty
 le="color:#000000\;"><span style="font-weight:400\
 ;"><span style="font-style:normal\;"><span style="
 text-decoration:none\;">Everyone will participate 
 in preparing a perfectly balanced\, beautiful meal
  which will be shared. </span></span></span></span
 ></span></span><span style="font-size:12pt\;white-
 space:pre-wrap\;"><span style="font-family:'Open S
 ans'\, sans-serif\;"><span style="color:#000000\;"
 ><span style="font-weight:700\;"><span style="font
 -style:normal\;"><span style="text-decoration:none
 \;">Spaces are limited so book soon!</span></span>
 </span></span></span></span></p>\n \n <p> </p>\n \
 n <p style="line-height:1.38\;"><span style="font-
 size:12pt\;white-space:pre-wrap\;"><span style="fo
 nt-family:'Open Sans'\, sans-serif\;"><span style=
 "color:#000000\;"><span style="font-weight:700\;">
 <span style="font-style:normal\;"><span style="tex
 t-decoration:none\;">Led by: Dh Singhasuri </span>
 </span></span></span></span></span><span style="fo
 nt-size:12pt\;white-space:pre-wrap\;"><span style=
 "font-family:'Open Sans'\, sans-serif\;"><span sty
 le="color:#000000\;"><span style="font-weight:400\
 ;"><span style="font-style:normal\;"><span style="
 text-decoration:none\;">began her studies in nutri
 tion with a ten-year apprenticeship with a Kushi I
 nstitute Macrobiotic Teacher and graduated as a Ma
 crobiotic and Dietary Consultant. During this time
  she explored growing food in the mountains of New
  Hampshire\, foraging in the wild\, and cooking fo
 r hundreds of people seeking healing. Singhasuri s
 tudied Ayurveda while attending her first of many 
 residencies at the Kripalu Institute in the Berksh
 ires. She continued her academic and lifestyle int
 erest in Ayurveda and Indian cooking while studyin
 g at a school of yoga in India. As a yoga practiti
 oner and a yoga teacher\, maintaining an understan
 ding of this science has been paramount to sustain
 ing her yoga\, meditation and pranayama practices 
 with steadiness and ease for over 30 years. </span
 ></span></span></span></span></span><br />\n <span
  style="font-size:12pt\;white-space:pre-wrap\;"><s
 pan style="font-family:'Open Sans'\, sans-serif\;"
 ><span style="color:#000000\;"><span style="font-w
 eight:400\;"><span style="font-style:normal\;"><sp
 an style="text-decoration:none\;">Singhasuri’s lov
 e of the natural world sparked interest in Environ
 mental Science while attending Naropa University i
 n CO for her undergraduate studies. This time lear
 ning about deep ecology\, eco-psychology\, sustain
 able living\, organic gardening and wildcrafting l
 ed her to apprentice as an herbalist with Rosemary
  Gladstar in the mountains of Vermont. Singhasuri’
 s approach to health and healing\, plant-based med
 icine and vegetarian/whole food cooking is an expr
 ession of living in harmony with the natural world
 . She strives to maintain equanimity and to stay o
 pen to the wisdom of ancient traditions and all gr
 owing things.</span></span></span></span></span></
 span></p></body></html>
DESCRIPTION:Vegetarian Cooking Workshop — \n \n How to create 
 a healthy vegetarian diet\n \n \n \n January 24\, 
 2-6pm\n \n \n \n Learn how to make nutritionally b
 alanced and delicious meals with whole food! Topic
 s will include questions about protein\, carbs\, v
 eganism\, vegetarian “meat”\, processed food\, glu
 ten allergies\, working with tofu and tempeh\, and
  more. \n \n \n \n We will explore how to work wit
 h the harvest of the seasons\, how to eat local on
  a budget\, and how to create delicious and satisf
 ying vegan and vegetarian meals. \n \n \n \n Every
 one will participate in preparing a perfectly bala
 nced\, beautiful meal which will be shared. Spaces
  are limited so book soon!\n \n \n \n  \n \n \n \n
  Led by: Dh Singhasuri began her studies in nutrit
 ion with a ten-year apprenticeship with a Kushi In
 stitute Macrobiotic Teacher and graduated as a Mac
 robiotic and Dietary Consultant. During this time 
 she explored growing food in the mountains of New 
 Hampshire\, foraging in the wild\, and cooking for
  hundreds of people seeking healing. Singhasuri st
 udied Ayurveda while attending her first of many r
 esidencies at the Kripalu Institute in the Berkshi
 res. She continued her academic and lifestyle inte
 rest in Ayurveda and Indian cooking while studying
  at a school of yoga in India. As a yoga practitio
 ner and a yoga teacher\, maintaining an understand
 ing of this science has been paramount to sustaini
 ng her yoga\, meditation and pranayama practices w
 ith steadiness and ease for over 30 years. \n \n S
 inghasuri’s love of the natural world sparked inte
 rest in Environmental Science while attending Naro
 pa University in CO for her undergraduate studies.
  This time learning about deep ecology\, eco-psych
 ology\, sustainable living\, organic gardening and
  wildcrafting led her to apprentice as an herbalis
 t with Rosemary Gladstar in the mountains of Vermo
 nt. Singhasuri’s approach to health and healing\, 
 plant-based medicine and vegetarian/whole food coo
 king is an expression of living in harmony with th
 e natural world. She strives to maintain equanimit
 y and to stay open to the wisdom of ancient tradit
 ions and all growing things.\n \n 
CATEGORIES:Workshop
CALSCALE:GREGORIAN
DTSTAMP;TZID=America/New_York:20270124T140000
DTSTART;TZID=America/New_York:20270124T140000
DTEND;TZID=America/New_York:20270124T180000
LOCATION:Aryaloka\n 14 Heartwood Circle\n Newmarket\, NH 03
 857\n United States\n 
URL:https://aryaloka.org/civicrm/event/info?reset=1&id=363
END:VEVENT
END:VCALENDAR
